Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cocktail
|
| gptkbp:associatedWith |
gptkb:Beijing_cuisine
|
| gptkbp:cookingMethod |
boiling
|
| gptkbp:famousFor |
gptkb:China
|
| gptkbp:hasVariants |
different regional styles
|
| https://www.w3.org/2000/01/rdf-schema#label |
Beijing Zha Jiang Mian
|
| gptkbp:is_used_in |
a main dish
|
| gptkbp:isActiveIn |
gptkb:Beijing
Chinese_households Beijing_households |
| gptkbp:isATypeOf |
noodle dish
|
| gptkbp:isConsidered |
a quick meal
a family recipe comfort_food |
| gptkbp:isKnownFor |
rich flavor
its simplicity |
| gptkbp:isMarriedTo |
the Ming dynasty
|
| gptkbp:isOftenAccompaniedBy |
soup
tea |
| gptkbp:isOftenMadeWith |
family gatherings
local ingredients fresh ingredients lunch pickled_garlic |
| gptkbp:isOftenUsedIn |
restaurants
food festivals |
| gptkbp:isPopularAmong |
students
summer months |
| gptkbp:isPopularIn |
street food culture
Chinese_restaurants_worldwide |
| gptkbp:isServedBy |
hot
chili oil a bowl |
| gptkbp:isUsedFor |
chopsticks
ground pork pickled vegetables soy sauce scallions sesame_oil |
| gptkbp:mainIngredient |
wheat noodles
fermented soybean paste |
| gptkbp:originatesFrom |
gptkb:Beijing
|
| gptkbp:servingTemperature |
garlic
cucumbers bean_sprouts |