Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:adapted_into |
Fusion cuisine
International cuisine Modern cuisine |
| gptkbp:features |
Street food
|
| https://www.w3.org/2000/01/rdf-schema#label |
Beijing cuisine
|
| gptkbp:includes |
gptkb:Jiaozi
gptkb:Bing Beijing hot pot Lamb skewers Zhajiangmian Douzhi'er |
| gptkbp:is_associated_with |
Cultural festivals
|
| gptkbp:is_celebrated_in |
gptkb:Cultural_events
Culinary events Culinary awards |
| gptkbp:is_characterized_by |
Seasonal ingredients
Diverse flavors Rich history use of soy sauce use of wheat flour use of sesame oil |
| gptkbp:is_documented_in |
Cookbooks
Culinary magazines Food blogs |
| gptkbp:is_influenced_by |
Imperial cuisine
Mongolian cuisine Manchu cuisine |
| gptkbp:is_known_for |
Peking duck
Spicy dishes Culinary techniques Sweet and sour dishes Presentation style Beijing-style noodles |
| gptkbp:is_often_accompanied_by |
gptkb:tea
gptkb:Rice Vegetables |
| gptkbp:is_part_of |
gptkb:cuisine
Culinary heritage |
| gptkbp:is_popular_among |
Tourists
|
| gptkbp:is_popular_for |
Celebrations
Family gatherings Business meals |
| gptkbp:is_popular_in |
gptkb:Beijing
gptkb:China |
| gptkbp:is_promoted_by |
Food festivals
Culinary competitions Culinary schools |
| gptkbp:is_served_by |
Restaurants
Food stalls |
| gptkbp:is_taught_in |
Cooking classes
Culinary institutes Culinary courses |
| gptkbp:originated_in |
gptkb:Beijing
|
| gptkbp:bfsParent |
gptkb:Miyun_District
gptkb:Changping_District gptkb:Ancient_City_of_Beijing |
| gptkbp:bfsLayer |
5
|