Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
3
|
| gptkbp:bfsParent |
gptkb:Beijing
|
| gptkbp:cooking_method |
roasting
|
| gptkbp:cuisine |
gptkb:product
|
| gptkbp:cultural_significance |
national dish of China
|
| gptkbp:famous_dish |
has a rich history
requires skill to prepare is enjoyed by many cultures is often imitated Beijing restaurants |
| gptkbp:has_variants |
gptkb:Peking_Duck
Cantonese Roast Duck |
| gptkbp:highlights |
culinary tours
|
| https://www.w3.org/2000/01/rdf-schema#label |
Beijing Roast Duck
|
| gptkbp:ingredients |
gptkb:bird
|
| gptkbp:is_discussed_in |
culinary blogs
|
| gptkbp:is_evaluated_by |
its aroma
its presentation its flavor profile |
| gptkbp:is_featured_in |
Chinese New Year celebrations
food documentaries Chinese cookbooks business banquets wedding banquets |
| gptkbp:is_known_for |
its preparation time
its serving style |
| gptkbp:is_often_associated_with |
gptkb:beer
gptkb:product sugar sliced cucumber |
| gptkbp:is_often_served_with |
high-end restaurants
street food stalls festive occasions family and friends |
| gptkbp:is_often_used_in |
by food critics
|
| gptkbp:is_popular_in |
Chinese restaurants worldwide
tourists visiting Beijing |
| gptkbp:is_recognized_by |
UNESCO as an intangible cultural heritage
|
| gptkbp:known_for |
crispy skin
tender meat |
| gptkbp:notable_recordings |
gptkb:Qing_Dynasty
|
| gptkbp:order |
for special occasions
|
| gptkbp:origin |
gptkb:Beijing
|
| gptkbp:requires |
hanging to dry
glazing with maltose special preparation specific breed of duck |
| gptkbp:served_in |
hoisin sauce
scallions thin pancakes |
| gptkbp:symbol |
Chinese culinary tradition
|
| gptkbp:tradition |
at the table
|