Statements (41)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
|
| gptkbp:award |
gptkb:World's_50_Best_Foods
|
| gptkbp:category |
dish
dry curry |
| gptkbp:cookingMethod |
slow-cooked
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:cuisine |
gptkb:Indonesian
|
| gptkbp:dishType |
gptkb:meat
|
| gptkbp:eatenWith |
gptkb:ketupat
gptkb:lemang steamed rice |
| gptkbp:festival |
gptkb:Eid_al-Adha
gptkb:Eid_al-Fitr |
| https://www.w3.org/2000/01/rdf-schema#label |
Beef rendang
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:origin |
gptkb:West_Sumatra
|
| gptkbp:popularFor |
gptkb:Brunei
gptkb:Indonesia gptkb:Malaysia gptkb:Philippines gptkb:Singapore |
| gptkbp:recognizedBy |
gptkb:CNN_International
|
| gptkbp:serves |
main course
|
| gptkbp:UNESCOStatus |
gptkb:Intangible_Cultural_Heritage_(proposed)
|
| gptkbp:usesSpice |
gptkb:star_anise
gptkb:cinnamon gptkb:spice garlic cloves coriander ginger cardamom coconut milk galangal lemongrass shallots turmeric cumin |
| gptkbp:bfsParent |
gptkb:Chicken_rendang
gptkb:Fish_rendang |
| gptkbp:bfsLayer |
6
|