Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheesecake
|
| gptkbp:colors |
brown
golden |
| gptkbp:cookingMethod |
approximately 40 minutes
baking high temperature |
| gptkbp:coolingSystem |
at least 2 hours
|
| gptkbp:createdBy |
La Viña
|
| gptkbp:culturalSignificance |
often served at celebrations
popular_dessert_in_Basque_cuisine represents_Basque_culinary_tradition |
| gptkbp:exhibits |
served in a round shape
often has a burnt top |
| gptkbp:famousFor |
gptkb:France
gptkb:Spain its simplicity its creamy interior its burnt top |
| gptkbp:flavorProfile |
rich
caramelized |
| https://www.w3.org/2000/01/rdf-schema#label |
Basque cheesecake
|
| gptkbp:is_used_in |
coffee
tea dessert wine |
| gptkbp:isPopularIn |
cafés
restaurants bakeries |
| gptkbp:isServedBy |
chocolate
sauces syrups |
| gptkbp:isUsedFor |
refrigerator
freezer vegan substitutes alternative sweeteners gluten-free_ingredients |
| gptkbp:mainIngredient |
sugar
eggs cream cheese heavy cream |
| gptkbp:nutritionalValue |
high in fat
high in calories contains lactose |
| gptkbp:origin |
gptkb:Basque_Country
|
| gptkbp:servingTemperature |
whipped cream
fruit |
| gptkbp:shelfLife |
up to 2 months in freezer
up to 5 days in refrigerator |
| gptkbp:texture |
smooth
creamy |
| gptkbp:variant |
gptkb:New_York_cheesecake
|