Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
gptkb:milk |
| gptkbp:color |
white
|
| gptkbp:consumedIn |
gptkb:food
ingredient in sauces ingredient in soups |
| gptkbp:countryOfOrigin |
gptkb:Central_Asia
|
| https://www.w3.org/2000/01/rdf-schema#label |
qurut
|
| gptkbp:mainIngredient |
gptkb:milk
gptkb:salt |
| gptkbp:preservedIn |
drying
|
| gptkbp:similarTo |
gptkb:chortan
kishk kurut |
| gptkbp:texture |
hard
dry |
| gptkbp:usedInCuisine |
gptkb:Tajik_cuisine
gptkb:Turkmen_cuisine Middle Eastern cuisine Kyrgyz cuisine |
| gptkbp:bfsParent |
gptkb:Middle_Eastern_cuisine
|
| gptkbp:bfsLayer |
4
|