Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:wine
|
| gptkbp:acidity |
low to medium
|
| gptkbp:ageing_potential |
5-15 years
|
| gptkbp:alcohol_content |
14-15%
|
| gptkbp:archives |
medium to high
|
| gptkbp:aroma |
gptkb:pepper
gptkb:oak gptkb:fairy_tales gptkb:coffee gptkb:mint smoke vanilla eucalyptus licorice blackberry |
| gptkbp:color |
deep red
|
| gptkbp:flavor_profile |
gptkb:chocolate
gptkb:spice dark fruit |
| gptkbp:grape_varieties |
gptkb:Shiraz
|
| https://www.w3.org/2000/01/rdf-schema#label |
Barossa Shiraz
|
| gptkbp:notable_production |
gptkb:d'_Arenberg
gptkb:Mollydooker gptkb:Torbreck gptkb:Two_Hands_Wines gptkb:Yalumba gptkb:Seppeltsfield gptkb:Jacob's_Creek gptkb:Penfolds Henschke St Hallett |
| gptkbp:pairing |
barbecue
hard cheese red meat |
| gptkbp:produced_by |
gptkb:Barossa_Valley
|
| gptkbp:region |
gptkb:South_Australia
|
| gptkbp:style |
gptkb:complex
rich full-bodied |
| gptkbp:vintage |
varies
|
| gptkbp:wine_style |
fermentation
oak aging |
| gptkbp:bfsParent |
gptkb:Tanunda
gptkb:Barossa_Valley_Wine_Show |
| gptkbp:bfsLayer |
6
|