|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:acidity
|
high
|
|
gptkbp:agingInWood
|
minimum 18 months
|
|
gptkbp:alcoholByVolume
|
13% ABV
|
|
gptkbp:aroma
|
gptkb:fruit
gptkb:leather
spices
licorice
violets
|
|
gptkbp:cellaringPotential
|
20+ years
|
|
gptkbp:climate
|
continental
|
|
gptkbp:color
|
red
|
|
gptkbp:country
|
gptkb:Italy
|
|
gptkbp:decantingRecommended
|
yes
|
|
gptkbp:DOCGStatus
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:firstDOCGYear
|
1980
|
|
gptkbp:foodPairing
|
gptkb:video_game
aged cheese
red meat
|
|
gptkbp:grapeVariety
|
gptkb:Nebbiolo
|
|
gptkbp:harvestSeason
|
October
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barolo wines
|
|
gptkbp:nickname
|
King of Wines, Wine of Kings
|
|
gptkbp:notableFlavorNotes
|
gptkb:fruit
gptkb:tar
roses
dried herbs
truffle
|
|
gptkbp:notableFor
|
2010
2013
2016
|
|
gptkbp:notableProduction
|
gptkb:Angelo_Gaja
gptkb:Bartolo_Mascarello
gptkb:Giacomo_Conterno
gptkb:Paolo_Scavino
|
|
gptkbp:origin
|
Barolo, Piedmont, Italy
|
|
gptkbp:region
|
gptkb:Langhe
|
|
gptkbp:requires
|
minimum 38 months
|
|
gptkbp:servingTemperature
|
16-18°C
large bowl glass
|
|
gptkbp:soilType
|
gptkb:ceramics
sand
calcareous marl
|
|
gptkbp:subdivision
|
gptkb:Barolo
gptkb:Castiglione_Falletto
gptkb:La_Morra
gptkb:Monforte_d'Alba
gptkb:Serralunga_d'Alba
|
|
gptkbp:tanninLevel
|
high
|
|
gptkbp:wineType
|
gptkb:DOCG
full-bodied
|
|
gptkbp:bfsParent
|
gptkb:Bruno_Giacosa
|
|
gptkbp:bfsLayer
|
7
|