|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Langhe
|
|
gptkbp:acidity
|
high
|
|
gptkbp:alcohol_content
|
medium to high
|
|
gptkbp:archives
|
low to medium
|
|
gptkbp:aroma
|
gptkb:physicist
earthy notes
herbs
|
|
gptkbp:climate
|
warm climate
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:color_options
|
medium to deep
|
|
gptkbp:cultivation
|
pruning
trellising
|
|
gptkbp:cultural_significance
|
local festivals
wine tourism
symbol of Piedmont
|
|
gptkbp:flavor
|
gptkb:sports_event
cherry
|
|
gptkbp:food_pairing
|
gptkb:mountain
barbecue
mushrooms
roasted vegetables
|
|
gptkbp:historical_significance
|
ancient variety
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barbera grape
|
|
gptkbp:market
|
growing internationally
popular in Italy
|
|
gptkbp:notable_for
|
gptkb:Barbera_d'_Alba
gptkb:Barbera_d'_Asti
fruity
stainless steel
dry
Barbera del Monferrato
carbonic maceration
oak barrels
early ripening
vigorous growth
malolactic fermentation
|
|
gptkbp:origin
|
gptkb:Dolcetto
gptkb:Nebbiolo
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:dish
grilled meats
|
|
gptkbp:region
|
Piedmont
|
|
gptkbp:soil_type
|
clay soil
calcareous soil
|
|
gptkbp:sugar_content
|
gptkb:tank
|
|
gptkbp:used_in
|
gptkb:beer
|