|
gptkbp:instanceOf
|
gptkb:Chardonnay
|
|
gptkbp:alcoholByVolume
|
12%
|
|
gptkbp:allowedBlendGrapes
|
gptkb:Freisa
gptkb:Grignolino
gptkb:Dolcetto
|
|
gptkbp:aroma
|
fruity
spicy
|
|
gptkbp:color
|
ruby red
|
|
gptkbp:countryOfOrigin
|
gptkb:Italy
|
|
gptkbp:DOCGStatus
|
yes
|
|
gptkbp:DOCGYear
|
2008
|
|
gptkbp:DOCYear
|
1970
|
|
gptkbp:flavor
|
fresh
dry
soft tannins
|
|
gptkbp:foodPairing
|
gptkb:meat
gptkb:cheese
red meat
|
|
gptkbp:grapeVariety
|
gptkb:Barbera
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barbera d'Asti
|
|
gptkbp:maximumBlendGrapesPercentage
|
15%
|
|
gptkbp:notableTown
|
gptkb:Canelli
gptkb:Asti
gptkb:Nizza_Monferrato
|
|
gptkbp:officialWebsite
|
https://www.barberadasti.com/
|
|
gptkbp:previouslyDOC
|
yes
|
|
gptkbp:recognizedBy
|
gptkb:Consorzio_Barbera_d'Asti_e_Vini_del_Monferrato
|
|
gptkbp:regionOfOrigin
|
gptkb:Piedmont
|
|
gptkbp:requires
|
4 months
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:superioreAgingRequirement
|
14 months
|
|
gptkbp:superioreMinimumAlcoholContent
|
12.5%
|
|
gptkbp:wineType
|
gptkb:wine
|
|
gptkbp:bfsParent
|
gptkb:Barbera_wine
gptkb:Monferrato
gptkb:Barbera
|
|
gptkbp:bfsLayer
|
6
|