Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
|
| gptkbp:alcoholByVolume |
12%
|
| gptkbp:allowedBlendGrapes |
gptkb:Freisa
gptkb:Grignolino gptkb:Dolcetto |
| gptkbp:aroma |
fruity
spicy |
| gptkbp:color |
ruby red
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:DOCGStatus |
yes
|
| gptkbp:DOCGYear |
2008
|
| gptkbp:DOCYear |
1970
|
| gptkbp:flavor |
fresh
dry soft tannins |
| gptkbp:foodPairing |
gptkb:meat
gptkb:cheese red meat |
| gptkbp:grapeVariety |
gptkb:Barbera
|
| gptkbp:maximumBlendGrapesPercentage |
15%
|
| gptkbp:notableTown |
gptkb:Canelli
gptkb:Asti gptkb:Nizza_Monferrato |
| gptkbp:officialWebsite |
https://www.barberadasti.com/
|
| gptkbp:previouslyDOC |
yes
|
| gptkbp:recognizedBy |
gptkb:Consorzio_Barbera_d'Asti_e_Vini_del_Monferrato
|
| gptkbp:regionOfOrigin |
gptkb:Piedmont
|
| gptkbp:requires |
4 months
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:superioreAgingRequirement |
14 months
|
| gptkbp:superioreMinimumAlcoholContent |
12.5%
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Monferrato
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Barbera d'Asti
|