|
gptkbp:instanceOf
|
gptkb:Chardonnay
|
|
gptkbp:alcoholByVolume
|
12.0%
|
|
gptkbp:aroma
|
spices
red fruit
|
|
gptkbp:color
|
ruby red
|
|
gptkbp:countryOfOrigin
|
gptkb:Italy
|
|
gptkbp:designation
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:DOCGStatus
|
2008
|
|
gptkbp:flavor
|
fresh acidity
medium body
|
|
gptkbp:foodPairing
|
gptkb:meat
gptkb:cheese
red meat
|
|
gptkbp:grapeBlendRequirement
|
maximum 10% other approved non-aromatic red grapes
minimum 90% Barbera
|
|
gptkbp:grapeVariety
|
gptkb:Barbera
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barbera d'Asti DOCG
|
|
gptkbp:notableSubzone
|
gptkb:Nizza
gptkb:Colli_Astiani
gptkb:Tinella
|
|
gptkbp:previouslyClassifiedAs
|
gptkb:DOC
|
|
gptkbp:region
|
gptkb:Piedmont
|
|
gptkbp:regionOfOrigin
|
gptkb:Alessandria
gptkb:Asti
|
|
gptkbp:regulates
|
gptkb:Consorzio_Barbera_d'Asti_e_Vini_del_Monferrato
|
|
gptkbp:requires
|
4 months
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:superioreAgingRequirement
|
14 months
|
|
gptkbp:superioreMinimumAlcoholContent
|
12.5%
|
|
gptkbp:wineType
|
gptkb:wine
|
|
gptkbp:bfsParent
|
gptkb:Barbera
|
|
gptkbp:bfsLayer
|
6
|