|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:acidity
|
medium to high acidity
|
|
gptkbp:age
|
minimum 4 years
|
|
gptkbp:alcohol_content
|
12.5% to 14%
|
|
gptkbp:archives
|
high tannins
|
|
gptkbp:aroma
|
floral, spice, earthy
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:color
|
deep red
|
|
gptkbp:flavor
|
cherry, truffle, leather
|
|
gptkbp:food_pairing
|
red meats
|
|
gptkbp:grape_varieties
|
gptkb:Nebbiolo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barbaresco Riserva
|
|
gptkbp:legacy
|
varies by year
|
|
gptkbp:length
|
oak barrels
|
|
gptkbp:lifespan
|
10-20 years
|
|
gptkbp:notable_for
|
traditional methods
|
|
gptkbp:notable_production
|
gptkb:La_Spinetta
gptkb:Fratelli_Alessandria
gptkb:Aldo_Conterno
gptkb:Cascina_Fontana
gptkb:Cascina_delle_Rose
gptkb:Domenico_Clerico
gptkb:Elio_Altare
gptkb:Giacomo_Conterno
gptkb:Marchesi_di_Barolo
gptkb:Pio_Cesare
gptkb:Rocche_dei_Manzoni
gptkb:Cordero_di_Montezemolo
gptkb:Bruno_Giacosa
gptkb:Produttori_del_Barbaresco
gptkb:Sottimano
Gaja
Vietti
Cavallotto
Ceretto
Giacosa Fratelli
Massolino
Rinaldi
Burlotto
|
|
gptkbp:producer
|
various wineries
|
|
gptkbp:region
|
Piedmont
|
|
gptkbp:scientific_classification
|
DOCG
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:bfsParent
|
gptkb:Produttori_del_Barbaresco
|
|
gptkbp:bfsLayer
|
4
|