|
gptkbp:instanceOf
|
tea
|
|
gptkbp:alcoholContent
|
medium
|
|
gptkbp:aroma
|
fragrant
|
|
gptkbp:availableFormats
|
loose leaf and tea bags
|
|
gptkbp:brewingProcess
|
3-5 minutes
90-95°C
teapot_or_gaiwan
|
|
gptkbp:colors
|
dark green
greenish-yellow
light yellow
|
|
gptkbp:community_service
|
antioxidant properties
|
|
gptkbp:cookingMethod
|
spring and autumn
|
|
gptkbp:culturalSignificance
|
Taiwanese_tea_culture
|
|
gptkbp:cylinderCount
|
multiple infusions
|
|
gptkbp:decidedBy
|
hand-picked
|
|
gptkbp:environment
|
high_altitude
|
|
gptkbp:famousFor
|
East_Asia
|
|
gptkbp:fauna
|
Qingxin
|
|
gptkbp:firstAppearance
|
long and twisted
|
|
gptkbp:flavorProfile
|
floral
sweet and creamy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Baozhong
|
|
gptkbp:lastProduced
|
19th century
|
|
gptkbp:level
|
10-30%
|
|
gptkbp:notableFeature
|
gptkb:Taiwan_Tea_Corporation
|
|
gptkbp:origin
|
gptkb:Taiwan
|
|
gptkbp:pairing
|
light snacks
|
|
gptkbp:productionCompany
|
oxidized
hand-rolled
|
|
gptkbp:region
|
gptkb:Pinglin_District
|
|
gptkbp:relatedTo
|
Oolong tea
|
|
gptkbp:servingTemperature
|
hot or cold
|
|
gptkbp:storage
|
cool and dry place
|
|
gptkbp:tastingNotes
|
buttery
|