|
gptkbp:instanceOf
|
Fortified wine
|
|
gptkbp:ageLimit
|
5 to 20 years
|
|
gptkbp:alcoholContent
|
16% to 20%
|
|
gptkbp:bottleSize
|
750 ml
375 ml
1500 ml
|
|
gptkbp:brewingProcess
|
Fortification
Oxidative aging
Maceration
|
|
gptkbp:classification
|
gptkb:AOC
|
|
gptkbp:climate
|
Mediterranean_climate
|
|
gptkbp:colors
|
gptkb:Rosé
Red
White
|
|
gptkbp:cookingMethod
|
Hand-picked
Late harvest
|
|
gptkbp:flavorProfile
|
Sweet
Fruity
Spicy
Rich
Nutty
Dry
|
|
gptkbp:foodPairing
|
Cheese
Chocolate desserts
Fruit desserts
|
|
gptkbp:grapeVarieties
|
gptkb:Grenache
Carignan
Mourvèdre
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Banyuls Wine
|
|
gptkbp:label
|
gptkb:Banyuls_Grand_Cru
gptkb:Banyuls_Traditionnel
Banyuls Rimage
Banyuls
|
|
gptkbp:lastProduced
|
19th century
|
|
gptkbp:origin
|
gptkb:Banyuls-sur-Mer
|
|
gptkbp:produces
|
gptkb:Domaine_de_la_Cote_d'Azur
gptkb:Château_de_Jau
gptkb:Domaine_du_Mas_Blanc
gptkb:Domaine_de_la_Rectorie
Domaine de la Tour Vieille
|
|
gptkbp:region
|
gptkb:Languedoc-Roussillon
|
|
gptkbp:tastingNotes
|
Caramel
Walnut
Fig
Dark chocolate
Dried_fruits
|
|
gptkbp:terroir
|
Clay_soils
Limestone_soils
Schist_soils
|