|
gptkbp:instanceOf
|
wine
|
|
gptkbp:ageLimit
|
oxidative aging
|
|
gptkbp:alcoholContent
|
16-20%
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:bottleSize
|
750 ml
|
|
gptkbp:brewingProcess
|
fortification
maceration
|
|
gptkbp:climate
|
10-12 °C
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
used in sauces
used in desserts
used in marinades
hand-picked
|
|
gptkbp:cultural_significance
|
part_of_Catalan_cuisine
|
|
gptkbp:flavorProfile
|
sweet
spices
dried fruits
nuts
caramel
|
|
gptkbp:food_options
|
cheese
|
|
gptkbp:grapeVarieties
|
gptkb:Grenache
|
|
gptkbp:historical_significance
|
traditional_Catalan_wine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Banyuls Traditionnel
|
|
gptkbp:is_popular_among
|
popular among dessert wine lovers
|
|
gptkbp:label
|
gptkb:AOC
Vin Doux Naturel
|
|
gptkbp:operational_status
|
19th century
|
|
gptkbp:origin
|
gptkb:Banyuls-sur-Mer
|
|
gptkbp:pairing
|
desserts
|
|
gptkbp:priceRange
|
€15-€50
|
|
gptkbp:produces
|
gptkb:Domaine_de_la_Cote_d'Azur
gptkb:Château_de_Jau
gptkb:Domaine_du_Mas_Blanc
gptkb:Domaine_de_la_Rectorie
Domaine de la Tour Vieille
|
|
gptkbp:region
|
gptkb:Languedoc-Roussillon
|
|
gptkbp:servingTemperature
|
served chilled
|
|
gptkbp:sustainability
|
low
organic_practices
|
|
gptkbp:tastingNotes
|
rich
complex
smooth
long finish
|
|
gptkbp:terroir
|
coastal influence
Mediterranean_climate
schist_soils
|
|
gptkbp:type
|
fortified wine
|
|
gptkbp:wineStyle
|
possible
|