Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Vietnamese cuisine
|
| gptkbp:cookingMethod |
steamed
|
| gptkbp:countryOfOrigin |
gptkb:Vietnam
|
| gptkbp:dishType |
savory
|
| gptkbp:eatenWith |
gptkb:food
breakfast |
| https://www.w3.org/2000/01/rdf-schema#label |
Banh cuon
|
| gptkbp:mainIngredient |
gptkb:water
rice flour shallots ground pork wood ear mushrooms |
| gptkbp:region |
gptkb:Northern_Vietnam
|
| gptkbp:servedWith |
gptkb:nuoc_cham
bean sprouts fried shallots cha lua |
| gptkbp:texture |
soft
delicate |
| gptkbp:translatedInto |
rolled cake
|
| gptkbp:bfsParent |
gptkb:Chinese_cuisine_in_Vietnam
|
| gptkbp:bfsLayer |
7
|