|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:age
|
3 months on lees
|
|
gptkbp:alcoholContent
|
12.5%
|
|
gptkbp:aroma
|
gptkb:apple
citrus
pear
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:bottleSize
|
750ml
cork
|
|
gptkbp:brewingProcess
|
1870
fermentation in stainless steel
Balthasar Ress
Hattenheim,_Germany
|
|
gptkbp:colors
|
white
|
|
gptkbp:cookingMethod
|
September
|
|
gptkbp:drugInterdiction
|
no
|
|
gptkbp:exportedTo
|
gptkb:Australia
gptkb:Canada
gptkb:Japan
gptkb:UK
gptkb:USA
|
|
gptkbp:flavorProfile
|
fruity
dry
|
|
gptkbp:foodPairing
|
seafood
chicken
|
|
gptkbp:grapeVarieties
|
gptkb:Germany
gptkb:Weißburgunder
Gold_Medal_at_International_Wine_Challenge
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Balthasar Ress Weißburgunder
|
|
gptkbp:label
|
gptkb:Balthasar_Ress_Weißburgunder
green
simple and elegant
|
|
gptkbp:lastProduced
|
1990s
|
|
gptkbp:legacy
|
2020
yes
|
|
gptkbp:market
|
€15-20
|
|
gptkbp:notableFeature
|
highly rated by wine critics.
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
Balthasar Ress Winery
|
|
gptkbp:productionCompany
|
handpicked grapes
|
|
gptkbp:region
|
gptkb:Rheingau
Rheingau_is_known_for_its_high-quality_wines.
|
|
gptkbp:servingTemperature
|
8-10°C
white wine glass
|
|
gptkbp:suitableFor
|
aging up to 5 years
|
|
gptkbp:sustainabilityPractices
|
yes
|
|
gptkbp:terroir
|
loess and clay soils
|
|
gptkbp:typeOf
|
dry white wine
|
|
gptkbp:wineStyle
|
crisp
|