Statements (39)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Indonesian noodle dish
|
| gptkbp:alsoKnownAs |
gptkb:Mie_Jawa
|
| gptkbp:cookingMethod |
boiled
stir-fried cooked over charcoal |
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:culturalSignificance |
gptkb:Indonesian
|
| gptkbp:dishType |
dish
fried noodle |
| https://www.w3.org/2000/01/rdf-schema#label |
Bakmi Jawa
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:salt gptkb:spice garlic leek cabbage shallot sweet soy sauce egg noodles |
| gptkbp:notableFeature |
distinctive smoky aroma
hand-beaten eggs use of local spices |
| gptkbp:popularFor |
gptkb:Central_Java
gptkb:Yogyakarta gptkb:East_Java |
| gptkbp:regionOfOrigin |
gptkb:Java
|
| gptkbp:relatedDish |
gptkb:Bakmi_Goreng
gptkb:Bakmi_Rebus gptkb:Mie_Godog |
| gptkbp:servedWith |
gptkb:spice
pickles fried shallots kerupuk |
| gptkbp:serves |
restaurants
hot street food stalls warung |
| gptkbp:bfsParent |
gptkb:Indonesian
|
| gptkbp:bfsLayer |
4
|