|
gptkbp:instance_of
|
gptkb:rum
|
|
gptkbp:age
|
8 years
|
|
gptkbp:alcohol_content
|
40% ABV
|
|
gptkbp:aroma
|
fruity
caramel
toasted nuts
|
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
|
|
gptkbp:barrel_type
|
American oak barrels
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:brand
|
gptkb:Bacardi
|
|
gptkbp:category
|
premium rum
|
|
gptkbp:color
|
amber
|
|
gptkbp:distillation_process
|
column still
|
|
gptkbp:finish
|
long
smooth
|
|
gptkbp:flavor
|
gptkb:medium
|
|
gptkbp:flavor_profile
|
gptkb:oak
gptkb:spice
vanilla
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bacardi Reserva Ocho
|
|
gptkbp:label
|
gptkb:Bacardi_Reserva_Ocho
|
|
gptkbp:origin
|
gptkb:Puerto_Rico
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:tobacco
gptkb:chocolate
|
|
gptkbp:produced_by
|
gptkb:Bacardi_Limited
|
|
gptkbp:release_year
|
gptkb:2002
|
|
gptkbp:serving_suggestion
|
in cocktails
on the rocks
neat
|
|
gptkbp:tasting_notes
|
gptkb:sweet
gptkb:cinnamon
gptkb:Figaro
gptkb:Nut
gptkb:honey
gptkb:pepper
gptkb:complex
gptkb:apricot
woody
rich
elegant
smooth
spicy
full-bodied
vanilla
dried fruit
almond
lemon zest
orange zest
hazelnut
sophisticated
raisin
grapefruit
butterscotch
toffee
well-balanced
clove
|
|
gptkbp:type
|
dark rum
|
|
gptkbp:bfsParent
|
gptkb:Bacardi
|
|
gptkbp:bfsLayer
|
4
|