|
gptkbp:instance_of
|
gptkb:rum
|
|
gptkbp:age
|
10 years
|
|
gptkbp:alcohol_content
|
40% ABV
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
|
|
gptkbp:barrel_type
|
American oak barrels
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:brand
|
gptkb:Bacardi
|
|
gptkbp:category
|
premium rum
|
|
gptkbp:cocktail
|
gptkb:Rum_Sour
gptkb:Daiquiri
gptkb:Mai_Tai
gptkb:Rum_Mojito
gptkb:Rum_Punch
gptkb:Old_Fashioned
|
|
gptkbp:color
|
golden
|
|
gptkbp:distillation_process
|
column distillation
|
|
gptkbp:distillery_location
|
gptkb:Cataño,_Puerto_Rico
|
|
gptkbp:flavor_profile
|
gptkb:oak
gptkb:spice
vanilla
|
|
gptkbp:food_pairing
|
gptkb:cheese
grilled meats
desserts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bacardi Gran Reserva Diez
|
|
gptkbp:label
|
elegant
|
|
gptkbp:marketed_as
|
premium aged rum
|
|
gptkbp:origin
|
gptkb:Puerto_Rico
|
|
gptkbp:parent_company
|
gptkb:Bacardi_Limited
|
|
gptkbp:price_range
|
$30-$50
|
|
gptkbp:produced_by
|
gptkb:Bacardi_Limited
|
|
gptkbp:release_year
|
gptkb:2009
|
|
gptkbp:reviews
|
high
|
|
gptkbp:serving_suggestion
|
in cocktails
on the rocks
neat
|
|
gptkbp:tasting_notes
|
gptkb:cinnamon
gptkb:honey
gptkb:pepper
dried fruit
coconut
butterscotch
toffee
|
|
gptkbp:type
|
aged rum
|
|
gptkbp:bfsParent
|
gptkb:Bacardi
|
|
gptkbp:bfsLayer
|
4
|