Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:colors |
golden brown
|
| gptkbp:cookingMethod |
30 minutes
thermometer frying bowl pan-frying mixing bowl knife food processor whisk frying pan timer blender tongs grater peeler spatula saucepan ladle sifter measuring cups strainer cutting board measuring spoons baking sheet meat tenderizer mixing spoon serving platter |
| gptkbp:cuisine |
gptkb:Vietnamese_cuisine
|
| gptkbp:culturalSignificance |
local_delicacy
|
| gptkbp:exhibits |
served on a plate
|
| gptkbp:famousFor |
gptkb:Vietnam
|
| gptkbp:flavorProfile |
savory
|
| gptkbp:garnishedWith |
herbs
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bac Lieu shrimp pancakes
|
| gptkbp:is_used_in |
vegetables
family gatherings celebrations |
| gptkbp:isUsedFor |
different types of seafood
|
| gptkbp:knownFor |
fresh ingredients
|
| gptkbp:mainIngredient |
shrimp
rice flour |
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:originatesFrom |
gptkb:Bac_Lieu_Province
|
| gptkbp:pairing |
gptkb:beer
rice wine |
| gptkbp:playsFor |
festivals
|
| gptkbp:servedIn |
restaurants
street food stalls |
| gptkbp:servingTemperature |
dipping sauce
|
| gptkbp:texture |
crispy
light and airy |
| gptkbp:variant |
Banh xeo
|