Properties (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
grape variety
|
| gptkbp:alcoholContent |
high
|
| gptkbp:brewingProcess |
climbing vine
|
| gptkbp:colors |
red
green |
| gptkbp:cookingMethod |
salads
snacks desserts jams July to September smoothies jellies |
| gptkbp:culturalSignificance |
local festivals
agricultural fairs tourism attraction |
| gptkbp:diedIn |
gptkb:Bac_Giang_Province
|
| gptkbp:diseaseResistance |
moderate
|
| gptkbp:exportedTo |
international markets
|
| gptkbp:fauna |
high
|
| gptkbp:flavorProfile |
fruity
juicy |
| gptkbp:flora |
1 to 2 meters
|
| gptkbp:growthRate |
organic farming
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bac Giang Grapes
|
| gptkbp:knownFor |
sweet taste
|
| gptkbp:localEconomy |
gptkb:Thompson_Seedless
gptkb:Ninh_Thuan_Grapes Blue Moon Black Pearl Red Cardinal |
| gptkbp:marketedAs |
high-quality grapes
|
| gptkbp:naturalResources |
magnesium
calcium potassium |
| gptkbp:nutritionalValue |
vitamin C
vitamin K |
| gptkbp:sustainabilityPractices |
crop rotation
integrated pest management soil management water conservation biodiversity promotion |
| gptkbp:trimLevels |
around 3.5
|
| gptkbp:usedIn |
winemaking
fresh consumption |
| gptkbp:weight |
200 grams per bunch
|