|
gptkbp:instanceOf
|
grape variety
|
|
gptkbp:benefits
|
rich in vitamins
|
|
gptkbp:brewingProcess
|
seafood
young vines
|
|
gptkbp:climate
|
drought-resistant
warm temperatures
|
|
gptkbp:colors
|
green
|
|
gptkbp:community_service
|
antioxidants
|
|
gptkbp:communityImpact
|
local economy
|
|
gptkbp:communitySupport
|
local farmers
|
|
gptkbp:cookingMethod
|
high yield
desserts
juicing
raw consumption
manual picking
|
|
gptkbp:cultivation
|
climate change
organic farming
high density
modern agriculture
drip irrigation
new varieties
|
|
gptkbp:culturalHeritage
|
Vietnamese_agriculture
|
|
gptkbp:culturalSignificance
|
regional festivals
|
|
gptkbp:diedIn
|
gptkb:Ninh_Thuan_Province
September to October
|
|
gptkbp:exportedTo
|
international markets
|
|
gptkbp:famousFor
|
gptkb:Vietnam
|
|
gptkbp:fauna
|
high
integrated pest management
|
|
gptkbp:flavorProfile
|
sweet
fruity
|
|
gptkbp:foodPairing
|
cheese
|
|
gptkbp:grapeVarieties
|
gptkb:Ninh_Thuan_Province
|
|
gptkbp:growthRate
|
dry climate
4 to 5 months
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ninh Thuan Grapes
|
|
gptkbp:knownFor
|
high sugar content
|
|
gptkbp:localEconomy
|
gptkb:Ninh_Thuan_red_grapes
job creation
|
|
gptkbp:market
|
growing
varies seasonally
|
|
gptkbp:nutritionalValue
|
low in calories
|
|
gptkbp:primaryUser
|
fresh over processed
|
|
gptkbp:productQuality
|
high
|
|
gptkbp:reproduction
|
natural fertilizers
|
|
gptkbp:researchInterest
|
agricultural studies
|
|
gptkbp:shelfLife
|
long
|
|
gptkbp:soilType
|
sandy soil
|
|
gptkbp:sustainabilityPractices
|
water conservation
|
|
gptkbp:trimLevels
|
slightly acidic
|
|
gptkbp:typeOf
|
white wine
|
|
gptkbp:usedFor
|
fresh consumption
|
|
gptkbp:usedIn
|
wine production
|
|
gptkbp:varieties
|
table grapes
|