Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fruit
|
| gptkbp:availability |
available year-round in markets
|
| gptkbp:benefits |
aids digestion
supports immune function promotes bone health |
| gptkbp:color |
gptkb:green
|
| gptkbp:cooking_method |
stir-fry
can be pickled can be grilled or roasted commonly used in stir-fry dishes often steamed or sautéed used in hot pot dishes |
| gptkbp:cooking_time |
quick cooking
|
| gptkbp:cooking_tip |
do not overcook
add to soups for flavor can be blanched before stir-frying can be eaten raw in salads pair well with garlic |
| gptkbp:cuisine |
Asian cuisine
|
| gptkbp:cultivation |
can be grown in containers
|
| gptkbp:cultural_significance |
popular in Chinese cuisine
used in traditional dishes symbol of prosperity in some cultures |
| gptkbp:family |
Brassicaceae
|
| gptkbp:flavor_profile |
crunchy texture
|
| gptkbp:flowering_season |
cool weather
|
| gptkbp:growing_conditions |
prefers well-drained soil
requires full sun to partial shade |
| gptkbp:harvest_time |
30 to 45 days after planting
|
| https://www.w3.org/2000/01/rdf-schema#label |
Baby Bok Choy
|
| gptkbp:is_a |
leafy green
|
| gptkbp:nutritional_value |
high in vitamins A and C
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:pests |
susceptible to aphids
susceptible to cabbage worms |
| gptkbp:produces |
can be sliced or chopped
remove tough stems before cooking wash thoroughly before use |
| gptkbp:storage |
best used fresh
|
| gptkbp:sustainability |
often grown organically
can be grown in urban gardens low water usage compared to other crops |
| gptkbp:taste |
mild and sweet
|
| gptkbp:uses |
salads
stir-fries soups |
| gptkbp:varieties |
gptkb:Taiwan_Bok_Choy
Shanghai Bok Choy |
| gptkbp:bfsParent |
gptkb:Bok_Choy
|
| gptkbp:bfsLayer |
8
|