Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fruit
|
| gptkbp:color |
gptkb:green
|
| gptkbp:cooking_method |
stir-frying
|
| gptkbp:family |
Brassicaceae
|
| gptkbp:flowering_season |
cool weather
|
| https://www.w3.org/2000/01/rdf-schema#label |
Taiwan Bok Choy
|
| gptkbp:is_a |
leafy green
|
| gptkbp:nutritional_value |
high in vitamins A, C, and K
|
| gptkbp:origin |
gptkb:Taiwan
|
| gptkbp:taste |
mild and sweet
|
| gptkbp:texture |
crisp
|
| gptkbp:bfsParent |
gptkb:Bok_Choy
|
| gptkbp:bfsLayer |
8
|