Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
|
| gptkbp:alsoKnownAs |
white sauce
|
| gptkbp:category |
mother sauce
|
| gptkbp:color |
white
|
| gptkbp:consistency |
smooth
|
| gptkbp:firstDocumented |
17th century
|
| gptkbp:flavor |
gptkb:salt
nutmeg white pepper |
| gptkbp:mainIngredient |
gptkb:butter
gptkb:milk gptkb:wheat |
| gptkbp:namedAfter |
gptkb:Louis_de_Béchameil
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:servedWith |
gptkb:fish
gptkb:meat eggs vegetables poultry |
| gptkbp:servingTemperature |
hot
|
| gptkbp:thickenedBy |
roux
|
| gptkbp:usedInCuisine |
gptkb:moussaka
gptkb:French_cuisine gptkb:Italian gptkb:croque-monsieur gptkb:lasagna gratin |
| gptkbp:bfsParent |
gptkb:Nutmeg
|
| gptkbp:bfsLayer |
5
|
| https://www.w3.org/2000/01/rdf-schema#label |
Béchamel sauce
|