Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
|
| gptkbp:cookingMethod |
deep-fried
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:cuisine |
gptkb:Indonesian
|
| gptkbp:dishType |
gptkb:meat
|
| gptkbp:flavor |
savory
slightly sweet |
| https://www.w3.org/2000/01/rdf-schema#label |
Ayam goreng Kalasan
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:notableFor |
crispy kremesan topping
|
| gptkbp:originatedIn |
Kalasan, Sleman, Yogyakarta
|
| gptkbp:popularFor |
gptkb:Central_Java
gptkb:Yogyakarta |
| gptkbp:seasonedWith |
gptkb:salt
garlic candlenut coriander bay leaf coconut milk galangal lemongrass palm sugar |
| gptkbp:servedWith |
gptkb:rice
gptkb:spice gptkb:lalapan |
| gptkbp:bfsParent |
gptkb:Ayam_goreng
|
| gptkbp:bfsLayer |
5
|