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gptkbp:instance_of
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gptkb:cuisine
|
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gptkbp:color
|
golden brown
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gptkbp:contains_recipe
|
gptkb:pepper
gptkb:salt
sugar
coconut milk
turmeric
lemongrass
galangal
|
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gptkbp:cooking_equipment
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gptkb:cooking
|
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gptkbp:cooking_method
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grilling
barbecue
roasting
slow cooking
smoking
marinating
basting
|
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gptkbp:cooking_time
|
approximately 30 minutes
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gptkbp:cuisine
|
main course
Southeast Asian cuisine
spicy coconut sauce
|
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gptkbp:cultural_events
|
gptkb:festivals
weddings
family gatherings
celebrations
Hari Raya
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gptkbp:cultural_influence
|
Malay culture
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gptkbp:cultural_significance
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festivals and celebrations
|
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gptkbp:famous_for
|
its unique flavor
|
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gptkbp:flavor_profile
|
spicy
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gptkbp:garnished_with
|
coriander
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gptkbp:has_variations
|
different regional recipes
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Ayam Percik
|
|
gptkbp:is_a
|
grilled chicken dish
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
peanut sauce
|
|
gptkbp:is_popular_in
|
gptkb:Malaysia
|
|
gptkbp:main_ingredient
|
gptkb:chicken
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:origin
|
gptkb:Malaysia
traditional Malay cooking
|
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gptkbp:pairing
|
sweet drinks
|
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gptkbp:presented_by
|
served on a plate
|
|
gptkbp:region
|
different spices used
|
|
gptkbp:served_in
|
gptkb:rice
street food stalls
|
|
gptkbp:serving_temperature
|
served hot
|
|
gptkbp:texture
|
tender and juicy
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gptkbp:bfsParent
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gptkb:Kelantan_Malay
gptkb:Kota_Bharu
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gptkbp:bfsLayer
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5
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