Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:alternativeName |
gptkb:Aviyal
|
| gptkbp:cookingMethod |
boiling
tempering |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:South_Indian
|
| gptkbp:festivalDish |
gptkb:Onam
|
| https://www.w3.org/2000/01/rdf-schema#label |
Avial
|
| gptkbp:languageOfName |
gptkb:Malayalam
|
| gptkbp:mainIngredient |
coconut oil
vegetables coconut curd curry leaves |
| gptkbp:origin |
gptkb:Kerala
|
| gptkbp:popularFor |
gptkb:Karnataka
gptkb:Kerala gptkb:Tamil_Nadu |
| gptkbp:servedIn |
gptkb:Sadya
|
| gptkbp:servedWith |
gptkb:rice
rasam sambar |
| gptkbp:spiciness |
mild
|
| gptkbp:vegetarian |
true
|
| gptkbp:bfsParent |
gptkb:Indian
|
| gptkbp:bfsLayer |
4
|