|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
high
|
|
gptkbp:ageLimit
|
2 to 5 years
|
|
gptkbp:alcoholContent
|
12% to 13%
|
|
gptkbp:aroma
|
apricot
peach
lime
|
|
gptkbp:awards
|
Gold Medal at Decanter World Wine Awards
Silver_Medal_at_International_Wine_Challenge
Best_in_Class_at_Vinho_Verde_Wine_Competition
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Aveleda
fermentation in stainless steel
lees aging
no malolactic fermentation
|
|
gptkbp:colors
|
white
|
|
gptkbp:firstAwarded
|
1990s
|
|
gptkbp:flavorProfile
|
citrus
stone fruit
floral notes
|
|
gptkbp:foodPairing
|
seafood
salads
light pasta dishes
|
|
gptkbp:grapeVarieties
|
Alvarinho
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Aveleda Alvarinho
|
|
gptkbp:label
|
green
traditional
|
|
gptkbp:legacy
|
high
|
|
gptkbp:market
|
international
|
|
gptkbp:notableEvent
|
gptkb:Aveleda_Winery
gptkb:Casal_Garcia
gptkb:Paco_&_Lola
gptkb:Anselmo_Mendes
gptkb:Quinta_de_Soalheiro
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:produces
|
gptkb:Portugal
|
|
gptkbp:region
|
gptkb:Vinho_Verde
cool climate
granite soils
Atlantic_influence
|
|
gptkbp:servingTemperature
|
8 to 10 °C
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|