|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:alcohol_content
|
8% to 11.5%
|
|
gptkbp:bottle_size
|
750ml
1.5 L
375ml
|
|
gptkbp:carbonation
|
slightly sparkling
|
|
gptkbp:climate
|
maritime
|
|
gptkbp:color
|
gptkb:red
gptkb:white
rosé
|
|
gptkbp:cultural_significance
|
popular in summer
often served at festivals
part of Portuguese cuisine
|
|
gptkbp:export_markets
|
gptkb:Brazil
gptkb:Canada
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:food_pairing
|
gptkb:seafood
light dishes
salads
|
|
gptkbp:grape_varieties
|
Alvarinho
Loureiro
Trajadura
|
|
gptkbp:harvest_time
|
September to October
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vinho Verde
|
|
gptkbp:label
|
DOC
Vinho Verde DOC
|
|
gptkbp:notable_production
|
gptkb:Ponte_da_Barca
Casal Garcia
Quinta da Aveleda
Quinta do Ameal
Caves da Montanha
|
|
gptkbp:origin
|
gptkb:Portugal
|
|
gptkbp:produces
|
aging
fermentation
|
|
gptkbp:region
|
gptkb:Minho
|
|
gptkbp:serving_temperature
|
8° C to 10° C
|
|
gptkbp:soil_type
|
gptkb:granite
gptkb:clay
schist
|
|
gptkbp:sustainability_practices
|
organic farming
sustainable viticulture
biodynamic practices
|
|
gptkbp:taste
|
gptkb:light
fruity
fresh
|
|
gptkbp:vintage
|
non-vintage
|
|
gptkbp:bfsParent
|
gptkb:Portugal
|
|
gptkbp:bfsLayer
|
4
|