|
gptkbp:instanceOf
|
gptkb:Fungi
|
|
gptkbp:binomialAuthority
|
(Mont.) Sacc.
|
|
gptkbp:class
|
gptkb:Agaricomycetes
|
|
gptkbp:color
|
brown
dark brown
|
|
gptkbp:commonName
|
gptkb:wood_ear
black fungus
cloud ear fungus
|
|
gptkbp:containsIron
|
true
|
|
gptkbp:containsPolysaccharides
|
true
|
|
gptkbp:containsVitaminB2
|
true
|
|
gptkbp:containsVitaminD
|
true
|
|
gptkbp:cultivatedIn
|
true
|
|
gptkbp:distribution
|
gptkb:Africa
gptkb:Asia
gptkb:Pacific_Islands
gptkb:America
|
|
gptkbp:ediblePart
|
true
|
|
gptkbp:family
|
gptkb:Auriculariaceae
|
|
gptkbp:fiberContent
|
true
|
|
gptkbp:firstDescribed
|
1834
|
|
gptkbp:genus
|
gptkb:Auricularia
|
|
gptkbp:growthForm
|
saprotrophic
|
|
gptkbp:habitat
|
decaying wood
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:marketedAs
|
dried fungus
|
|
gptkbp:notableFor
|
mild flavor
crunchy texture
|
|
gptkbp:order
|
gptkb:Auriculariales
|
|
gptkbp:phylum
|
gptkb:Basidiomycota
|
|
gptkbp:reconstitutedBy
|
soaking in water
|
|
gptkbp:shape
|
ear-shaped
|
|
gptkbp:sporePrintColor
|
white
|
|
gptkbp:synonym
|
Auricularia nigricans
Hirneola polytricha
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:texture
|
gelatinous
rubbery
|
|
gptkbp:traditionalUse
|
true
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:lettuce
gptkb:Southeast_Asian_cuisine
gptkb:hot_and_sour_soup
stir fry
mu shu pork
|
|
gptkbp:bfsParent
|
gptkb:Auricularia
gptkb:Auriculariaceae
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Auricularia polytricha
|