|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.6%
5.6% ABV
|
|
gptkbp:aroma
|
toasty
|
|
gptkbp:availability
|
seasonal
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brandAmbassadors
|
lager yeast
|
|
gptkbp:brewingProcess
|
gptkb:Augustiner-Bräu
4-6 weeks
10-12°C
lagering
bottom-fermented
Bavarian_brewing_tradition
|
|
gptkbp:campusFacilities
|
20-25
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
amber
#D19A6A
|
|
gptkbp:culturalSignificance
|
German_beer_culture
|
|
gptkbp:distilleryLocation
|
gptkb:Munich
1328
independent brewery
|
|
gptkbp:festivals
|
Munich Oktoberfest
|
|
gptkbp:finish
|
clean
|
|
gptkbp:firstAwarded
|
1810
|
|
gptkbp:flavorProfile
|
rich
malty
|
|
gptkbp:foodPairing
|
cheese
chicken
fish
pretzels
pork
sausage
|
|
gptkbp:headCoach
|
creamy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Augustiner Märzen
|
|
gptkbp:label
|
traditional
|
|
gptkbp:language
|
Pilsner malt
|
|
gptkbp:movement
|
gptkb:Hallertau_hops
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:packaging
|
draft
bottle
|
|
gptkbp:region
|
gptkb:Bavaria
|
|
gptkbp:season
|
autumn
|
|
gptkbp:servingTemperature
|
Mug
7-10°C
|
|
gptkbp:style
|
Lager
|
|
gptkbp:traditions
|
gptkb:Oktoberfest
|
|
gptkbp:type
|
Märzen
|
|
gptkbp:waterSource
|
alpine water
|
|
gptkbp:wineStyle
|
traditional_German_beer
|