gptkbp:instanceOf
|
gptkb:species
gptkb:Fungi
|
gptkbp:binomialAuthority
|
gptkb:van_Tieghem,_1867
|
gptkbp:biosafetyLevel
|
1
|
gptkbp:cause
|
aspergillosis
food spoilage
otomycosis
|
gptkbp:class
|
gptkb:Eurotiomycetes
|
gptkbp:commonName
|
black mold
|
gptkbp:domain
|
gptkb:Eukaryota
|
gptkbp:family
|
gptkb:Trichocomaceae
|
gptkbp:firstDescribed
|
1867
|
gptkbp:foundIn
|
worldwide
|
gptkbp:genomeSize
|
~35 Mb
|
gptkbp:genus
|
gptkb:Aspergillus
|
gptkbp:growthTemperature
|
20-40°C
|
gptkbp:habitat
|
soil
decaying vegetation
|
https://www.w3.org/2000/01/rdf-schema#label
|
Aspergillus niger
|
gptkbp:morphologicalType
|
filamentous
|
gptkbp:notableStrain
|
gptkb:ATCC_1015
gptkb:CBS_513.88
|
gptkbp:optimum_pH
|
2-6
|
gptkbp:order
|
gptkb:Eurotiales
|
gptkbp:pathogenicTo
|
plants
humans (opportunistic)
|
gptkbp:phylum
|
gptkb:Ascomycota
|
gptkbp:produces
|
enzymes
citric acid
gluconic acid
mycotoxins (rarely)
|
gptkbp:reproduction
|
asexual spores (conidia)
sexual (rare)
|
gptkbp:sequencedGenome
|
yes
|
gptkbp:sporesColor
|
black
|
gptkbp:usedFor
|
industrial fermentation
production of amylases
production of glucose oxidase
production of organic acids
production of pectinases
production of proteases
|
gptkbp:usedIn
|
gptkb:biotechnology
food industry
waste treatment
enzyme production
bioremediation
|
gptkbp:bfsParent
|
gptkb:Aspergillus
gptkb:Opisthokonta
gptkb:Ascomycota
gptkb:Citric_acid
|
gptkbp:bfsLayer
|
5
|