|
gptkbp:instance_of
|
gptkb:soup
|
|
gptkbp:benefits
|
hydration
nutrient-rich
digestive health
|
|
gptkbp:celebrates
|
family gatherings
festive occasions
winter meals
|
|
gptkbp:color
|
gptkb:green
|
|
gptkbp:cooking_equipment
|
pot
|
|
gptkbp:cooking_method
|
boiling
simmering
home-cooked
|
|
gptkbp:cooking_time
|
1 hour
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_events
|
gptkb:Nowruz
|
|
gptkbp:cultural_significance
|
comfort food
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
gptkb:mint
fried onions
kashk
|
|
gptkbp:has_variations
|
gptkb:Ash-e_Bademjan
gptkb:Ash-e_Reshteh
gptkb:Ash-e_Shirin
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ash-e Doogh
|
|
gptkbp:is_popular_in
|
gptkb:Persian_New_Year
|
|
gptkbp:main_ingredient
|
gptkb:yogurt
herbs
noodles
chickpeas
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:occasion
|
traditional meal
|
|
gptkbp:origin
|
gptkb:Iran
gptkb:ancient_Persia
|
|
gptkbp:pairing
|
gptkb:pickles
salad Shirazi
yogurt drink
|
|
gptkbp:presented_by
|
gptkb:Cricketer
|
|
gptkbp:region
|
gptkb:Middle_East
|
|
gptkbp:season
|
gptkb:spring
|
|
gptkbp:served_in
|
gptkb:bread
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:traditional_food
|
gptkb:cultural_heritage
gptkb:community_gatherings
seasonal ingredients
regional variations
family recipes
|
|
gptkbp:bfsParent
|
gptkb:Tabriz
|
|
gptkbp:bfsLayer
|
5
|