|
gptkbp:instanceOf
|
tomato cultivar
|
|
gptkbp:color
|
red
|
|
gptkbp:cultivatedIn
|
gptkb:Agro_Sarnese-Nocerino
18th century
|
|
gptkbp:exportedTo
|
gptkb:Europe
gptkb:United_States
|
|
gptkbp:flavor
|
gptkb:sugar
low acidity
|
|
gptkbp:harvestSeason
|
summer
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
San Marzano tomato
|
|
gptkbp:origin
|
gptkb:San_Marzano_sul_Sarno
gptkb:Italy
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Protected_Designation_of_Origin_(PDO)
|
|
gptkbp:recognizedBy
|
gptkb:European_Union
gptkb:Associazione_Verace_Pizza_Napoletana
|
|
gptkbp:relatedTo
|
gptkb:Pomodoro_di_San_Marzano_dell’Agro_Sarnese-Nocerino_DOP
gptkb:Roma_tomato
|
|
gptkbp:scientificName
|
gptkb:Solanum_lycopersicum_'San_Marzano'
|
|
gptkbp:seedColor
|
few
|
|
gptkbp:shape
|
elongated
|
|
gptkbp:skin
|
thin
firm
|
|
gptkbp:usedFor
|
sauces
canning
pizza sauce
|
|
gptkbp:usedIn
|
gptkb:Italian
gptkb:Neapolitan_pizza
|
|
gptkbp:bfsParent
|
gptkb:Ark_of_Taste
gptkb:Consorzio_San_Marzano
gptkb:San_Marzano_sul_Sarno,_Italy
gptkb:plum_tomato
|
|
gptkbp:bfsLayer
|
6
|