Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
gptkb:food |
| gptkbp:cookingMethod |
baked
fried folding dough preparation baking or frying filling preparation |
| gptkbp:countryOfOrigin |
gptkb:Argentina
|
| gptkbp:culturalSignificance |
national dish of Argentina
|
| gptkbp:dishType |
gptkb:savory_pastry
|
| gptkbp:eatenWith |
dinner
festivals lunch parties |
| gptkbp:filling |
gptkb:meat
gptkb:lettuce gptkb:cheese gptkb:humita corn |
| gptkbp:hasVariant |
empanada cordobesa
empanada jujeña empanada mendocina empanada salteña empanada tucumana |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:oil gptkb:garlic spices wheat flour |
| gptkbp:popularFor |
gptkb:Argentina
gptkb:Chile gptkb:Paraguay gptkb:Uruguay |
| gptkbp:servedWith |
lemon wedge
chimichurri sauce |
| gptkbp:serves |
hot
warm |
| gptkbp:shape |
half-moon
|
| gptkbp:similarTo |
gptkb:Chilean_empanada
Bolivian salteña Spanish empanada |
| gptkbp:texture |
soft
crispy |
| http://www.w3.org/2000/01/rdf-schema#label |
Argentinian empanada
|