|
gptkbp:instanceOf
|
Chardonnay
|
|
gptkbp:acidity
|
medium to high
|
|
gptkbp:ageLimit
|
5 to 10 years
|
|
gptkbp:alcoholContent
|
13.5% to 14.5%
|
|
gptkbp:aroma
|
floral
butter
vanilla
tropical fruit
|
|
gptkbp:availability
|
limited
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Calistoga,_California
gptkb:Bart_Araujo
1990
40 acres
barrel fermentation
|
|
gptkbp:canEstablish
|
10 to 12 months
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:colors
|
white
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:distributor
|
varies
|
|
gptkbp:drugInterdiction
|
yes
|
|
gptkbp:exportedTo
|
varies
|
|
gptkbp:firstAwarded
|
1995
|
|
gptkbp:flavorProfile
|
dry
|
|
gptkbp:foodPairing
|
seafood
poultry
|
|
gptkbp:grapeVarieties
|
gptkb:Eisele_Vineyard
Chardonnay
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Araujo Estate Chardonnay
|
|
gptkbp:label
|
gold
elegant
|
|
gptkbp:language
|
yes
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:priceRange
|
$50 to $100
|
|
gptkbp:producedBy
|
gptkb:Araujo_Estate
|
|
gptkbp:productionCompany
|
hand-harvested
2000 cases per year
|
|
gptkbp:reduces
|
not necessary
|
|
gptkbp:region
|
gptkb:Napa_Valley
|
|
gptkbp:reviews
|
90+ points
|
|
gptkbp:servingTemperature
|
45 to 50°F
|
|
gptkbp:soilType
|
volcanic
|
|
gptkbp:sustainabilityPractices
|
yes
|
|
gptkbp:tastingNotes
|
citrus
stone fruit
oak
|
|
gptkbp:website
|
araujoestate.com
|
|
gptkbp:wineStyle
|
full-bodied
|