|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:advertising
|
targeted towards millennials
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:aroma
|
gptkb:oak
black cherry
raspberry
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Gold Medal at San Francisco Chronicle Wine Competition
Best Buy from Wine Enthusiast
Double Gold Medal at New York Wine & Food Festival
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:flavor
|
medium sweet
|
|
gptkbp:flavor_profile
|
gptkb:chocolate
dark fruit
vanilla
|
|
gptkbp:food_pairing
|
gptkb:Pizza
gptkb:cheese
gptkb:Pasta
|
|
gptkbp:grape_varieties
|
gptkb:Syrah
gptkb:Merlot
Zinfandel
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Apothic Red
|
|
gptkbp:label
|
gptkb:Apothic
modern
|
|
gptkbp:origin
|
gptkb:California
|
|
gptkbp:pairing
|
barbecue
grilled meats
spicy dishes
|
|
gptkbp:price_range
|
$10-$15
|
|
gptkbp:producer
|
gptkb:Apothic_Wines
|
|
gptkbp:region
|
gptkb:Central_Coast
|
|
gptkbp:release_year
|
gptkb:2010
|
|
gptkbp:reviews
|
4 out of 5 stars
|
|
gptkbp:serving_temperature
|
60-65° F
|
|
gptkbp:social_media_presence
|
active on Facebook
active on Instagram
active on Twitter
|
|
gptkbp:sustainability
|
sustainable practices
|
|
gptkbp:tasting_notes
|
gptkb:complex
rich
full-bodied
well-balanced
fruit-forward
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
varies by year
|
|
gptkbp:wine_style
|
aging in oak barrels
blending
|
|
gptkbp:bfsParent
|
gptkb:Apothic_Wine
|
|
gptkbp:bfsLayer
|
7
|