gptkbp:instance_of
|
gptkb:plant
|
gptkbp:common_name
|
gptkb:garden_angelica
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gptkbp:composed_of
|
fragrant
|
gptkbp:conservation_status
|
not threatened
|
gptkbp:cooking_method
|
gptkb:taste
dehydration
infusion
pickling
syrup making
candied
|
gptkbp:cultivar
|
‘ Bishop’s Form’
‘ Giant’
‘ Variegata’
|
gptkbp:cultivation
|
requires moist soil
|
gptkbp:cultural_practices
|
anti-inflammatory
antioxidant
digestive aid
|
gptkbp:cultural_significance
|
used in rituals
used in liqueurs
used in perfumes
symbol of protection
used in candies
|
gptkbp:disease_resistance
|
moderate
|
gptkbp:family
|
gptkb:Apiaceae
|
gptkbp:flower_color
|
gptkb:white
|
gptkbp:flowering_season
|
summer
|
gptkbp:genus
|
gptkb:gardens
|
gptkbp:growing_conditions
|
full sun to partial shade
|
gptkbp:harvest_time
|
late summer
|
gptkbp:height
|
1.5 to 2.5 meters
|
https://www.w3.org/2000/01/rdf-schema#label
|
Angelica archangelica
|
gptkbp:market_position
|
gptkb:gold_leaf
root
stem
|
gptkbp:native_to
|
gptkb:Europe
|
gptkbp:nutritional_value
|
gptkb:carbon_fiber
gptkb:Iron_Age
magnesium
vitamin C
calcium
|
gptkbp:part_of
|
young shoots
|
gptkbp:pests
|
aphids
slugs
|
gptkbp:related_species
|
gptkb:Angelica_gigas
gptkb:Angelica_keiskei
gptkb:Angelica_sylvestris
|
gptkbp:research_interest
|
medicinal properties
phytochemistry
cultivation techniques
|
gptkbp:used_in
|
gptkb:traditional_medicine
|
gptkbp:bfsParent
|
gptkb:Bai_Zhi
|
gptkbp:bfsLayer
|
6
|