Angelica archangelica

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instance_of gptkb:plant
gptkbp:common_name gptkb:garden_angelica
gptkbp:composed_of fragrant
gptkbp:conservation_status not threatened
gptkbp:cooking_method gptkb:taste
dehydration
infusion
pickling
syrup making
candied
gptkbp:cultivar ‘ Bishop’s Form’
‘ Giant’
‘ Variegata’
gptkbp:cultivation requires moist soil
gptkbp:cultural_practices anti-inflammatory
antioxidant
digestive aid
gptkbp:cultural_significance used in rituals
used in liqueurs
used in perfumes
symbol of protection
used in candies
gptkbp:disease_resistance moderate
gptkbp:family gptkb:Apiaceae
gptkbp:flower_color gptkb:white
gptkbp:flowering_season summer
gptkbp:genus gptkb:gardens
gptkbp:growing_conditions full sun to partial shade
gptkbp:harvest_time late summer
gptkbp:height 1.5 to 2.5 meters
https://www.w3.org/2000/01/rdf-schema#label Angelica archangelica
gptkbp:market_position gptkb:gold_leaf
root
stem
gptkbp:native_to gptkb:Europe
gptkbp:nutritional_value gptkb:carbon_fiber
gptkb:Iron_Age
magnesium
vitamin C
calcium
gptkbp:part_of young shoots
gptkbp:pests aphids
slugs
gptkbp:related_species gptkb:Angelica_gigas
gptkb:Angelica_keiskei
gptkb:Angelica_sylvestris
gptkbp:research_interest medicinal properties
phytochemistry
cultivation techniques
gptkbp:used_in gptkb:traditional_medicine
gptkbp:bfsParent gptkb:Bai_Zhi
gptkbp:bfsLayer 6