Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:book
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Anthony_Bourdain
gptkb:No_Reservations |
| gptkbp:adaptation |
gptkb:television_series
|
| gptkbp:author |
gptkb:Anthony_Bourdain
|
| gptkbp:cover_art |
gptkb:unknown
|
| gptkbp:critical_reception |
positive
|
| gptkbp:focuses_on |
food culture
|
| gptkbp:follows |
gptkb:Kitchen_Confidential
|
| gptkbp:genre |
gptkb:football_club
|
| https://www.w3.org/2000/01/rdf-schema#label |
A Cook's Tour
|
| gptkbp:influenced_by |
gptkb:football_club
|
| gptkbp:isbn |
978-1582341874
|
| gptkbp:language |
English
|
| gptkbp:length |
320 pages
|
| gptkbp:narrative_style |
first-person
|
| gptkbp:published_year |
gptkb:2001
|
| gptkbp:publisher |
gptkb:Bloomsbury_Publishing
|
| gptkbp:setting |
gptkb:various_countries
|
| gptkbp:target_audience |
food enthusiasts
|
| gptkbp:themes |
culinary exploration
|