|
gptkbp:instanceOf
|
gptkb:species
|
|
gptkbp:class
|
gptkb:Actinopterygii
|
|
gptkbp:commercialFarming
|
difficult
|
|
gptkbp:conservationStatus
|
Endangered
|
|
gptkbp:culturalSignificance
|
gptkb:Doyo_no_Ushi_no_Hi
Japanese cuisine
|
|
gptkbp:describedBy
|
gptkb:Temminck_&_Schlegel
|
|
gptkbp:describedYear
|
1846
|
|
gptkbp:diet
|
carnivorous
|
|
gptkbp:economicImportance
|
high
|
|
gptkbp:family
|
gptkb:Anguillidae
|
|
gptkbp:habitat
|
brackish water
freshwater
marine water
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Japanese eel
|
|
gptkbp:IUCNStatus
|
EN
|
|
gptkbp:kingdom
|
gptkb:Animalia
|
|
gptkbp:larvalStage
|
leptocephalus
|
|
gptkbp:lifespan
|
10-15 years
|
|
gptkbp:maximumLength
|
1 meter
|
|
gptkbp:migratory
|
catadromous
|
|
gptkbp:nativeTo
|
gptkb:China
gptkb:Japan
gptkb:Korea
gptkb:Taiwan
|
|
gptkbp:order
|
gptkb:Anguilliformes
|
|
gptkbp:phylum
|
gptkb:Chordata
|
|
gptkbp:scientificName
|
gptkb:Anguilla_japonica
|
|
gptkbp:spawningLocation
|
gptkb:western_North_Pacific_Ocean
|
|
gptkbp:threats
|
climate change
habitat loss
overfishing
pollution
|
|
gptkbp:usedInCuisine
|
gptkb:kabayaki
unagi
|
|
gptkbp:bfsParent
|
gptkb:Eel
|
|
gptkbp:bfsLayer
|
6
|