Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:species
|
| gptkbp:adult_plumage |
gptkb:glass_eel
|
| gptkbp:body_shape |
elongated body
|
| gptkbp:breeding_range |
gptkb:Sargasso_Sea
|
| gptkbp:color |
dark brown to greenish
|
| gptkbp:common_name |
unagi
|
| gptkbp:conservation_status |
Endangered
|
| gptkbp:cooking_method |
served over rice
grilled with tare sauce served in kabayaki style simmered in broth |
| gptkbp:cuisine |
served grilled or in rice dishes
|
| gptkbp:cultural_significance |
important in Japanese cuisine
|
| gptkbp:cultural_symbol |
symbol of strength in Japan
|
| gptkbp:diet |
carnivorous
|
| gptkbp:fins |
pectoral fins present
dorsal fin extends from back to tail |
| gptkbp:fish_species |
farmed in China
farmed in Taiwan widely farmed in Japan |
| gptkbp:fishing_regulations |
varies by region
eel farming wild capture |
| gptkbp:geographic_distribution |
East Asia
|
| gptkbp:gills |
external gills present in larvae
|
| gptkbp:habitat |
rivers and lakes
freshwater and coastal waters |
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese eel
|
| gptkbp:larval_stage |
gptkb:leptocephalus
several months |
| gptkbp:length |
1 meter
|
| gptkbp:life_cycle |
catadromous
|
| gptkbp:migration |
long-distance migration
|
| gptkbp:predators |
larger fish
|
| gptkbp:reproduction |
spawning in the ocean
|
| gptkbp:research_interest |
studied for conservation efforts
studied for migration patterns studied for genetic diversity studied for aquaculture techniques |
| gptkbp:scientific_name |
gptkb:Anguilla_japonica
|
| gptkbp:symbiotic_relationships |
parasites
|
| gptkbp:threats |
habitat loss
overfishing |
| gptkbp:traditional_food |
part of traditional Japanese New Year meals
popular in kaiseki cuisine served in unagi-don used in summer festivals |
| gptkbp:values |
high demand in Asian markets
|
| gptkbp:weight |
2-3 kg
|
| gptkbp:bfsParent |
gptkb:Sea_of_Japan
|
| gptkbp:bfsLayer |
4
|