Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Norman_conquest_of_England
medieval England |
| gptkbp:countryOfOrigin |
gptkb:England
gptkb:Normandy |
| https://www.w3.org/2000/01/rdf-schema#label |
Anglo-Norman cuisine
|
| gptkbp:influencedBy |
gptkb:Norman_cuisine
Anglo-Saxon cuisine |
| gptkbp:languageOfRecipes |
gptkb:Latin
gptkb:Anglo-Norman_French |
| gptkbp:notableDish |
custards
pies pottage roast meats blancmange sops tartes stewed fruits |
| gptkbp:notableFor |
gptkb:Le_Viandier
The Forme of Cury |
| gptkbp:notableIngredient |
gptkb:sugar
gptkb:wine spices almonds game meats |
| gptkbp:period |
12th century
11th century |
| gptkbp:technology |
baking
boiling roasting stewing |
| gptkbp:bfsParent |
gptkb:Norman_cuisine
|
| gptkbp:bfsLayer |
4
|