Properties (63)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
often consumed during celebrations
approximately 20% to 25% ABV specific customs associated with drinking |
| gptkbp:artMovement |
crafted by skilled artisans
|
| gptkbp:bottleSize |
traditional ceramic bottles
|
| gptkbp:brewingProcess |
single distillation
uses nuruk |
| gptkbp:celebrates |
popular choice for celebrations
|
| gptkbp:colors |
clear
|
| gptkbp:community_service |
moderate consumption may have benefits
|
| gptkbp:communityEvents |
featured in community gatherings
|
| gptkbp:communityImpact |
supports local economy
|
| gptkbp:cookingMethod |
used in marinades
used in traditional recipes included in culinary classes |
| gptkbp:culturalEvents |
featured in festivals
|
| gptkbp:culturalHeritage |
promoted in cultural exchange programs
part_of_Korea's_cultural_heritage. represents_Korean_heritage |
| gptkbp:culturalSignificance |
recognized in cultural heritage lists
part_of_Korean_drinking_culture |
| gptkbp:currentStatus |
new styles and flavors being developed
|
| gptkbp:distilleryLocation |
local families
|
| gptkbp:educationalPrograms |
taught_in_educational_programs_about_Korean_culture
|
| gptkbp:exportedTo |
various countries
|
| gptkbp:famousFor |
gptkb:Korea
|
| gptkbp:flavorProfile |
clean and crisp
often featured in tasting events smooth and slightly sweet compared_to_other_Korean_spirits |
| gptkbp:followedBy |
side dishes
|
| gptkbp:foodPairing |
hosted with food pairing experiences
|
| gptkbp:historicalRecords |
documented in historical texts
|
| gptkbp:historicalSignificance |
has been produced for centuries
|
| https://www.w3.org/2000/01/rdf-schema#label |
Andong Soju
|
| gptkbp:lensType |
shot glass
|
| gptkbp:localBusiness |
increasing presence in international markets
|
| gptkbp:localCuisine |
many small distilleries produce it
|
| gptkbp:localFestival |
featured in local food festivals
|
| gptkbp:localLegends |
associated with local folklore
|
| gptkbp:localNames |
uses locally sourced ingredients
|
| gptkbp:localTraditions |
integrated into local traditions and customs
|
| gptkbp:mainIngredient |
rice
|
| gptkbp:mediaAppearances |
occasionally promoted by celebrities
|
| gptkbp:notableFeature |
Andong_Soju_brand_names
|
| gptkbp:notableFor |
Korean_cuisine
|
| gptkbp:notableGames |
common in social settings
|
| gptkbp:originatesFrom |
gptkb:Andong,_South_Korea
|
| gptkbp:pairing |
grilled meats
recommended with certain dishes |
| gptkbp:primaryUser |
growing interest among younger generations
|
| gptkbp:productionCompany |
handcrafted
|
| gptkbp:recognizes |
designated_as_a_traditional_liquor_by_the_Korean_government
|
| gptkbp:region |
Gyeongsangbuk-do
|
| gptkbp:servedIn |
traditional_Korean_restaurants
|
| gptkbp:servingTemperature |
chilled or at room temperature
often served in rounds |
| gptkbp:socialResponsibility |
important in social gatherings
|
| gptkbp:sustainabilityInitiatives |
some brands focus on eco-friendly practices
|
| gptkbp:sustainabilityPractices |
some producers focus on sustainable methods
|
| gptkbp:tastingNotes |
subtle sweetness
|
| gptkbp:varieties |
different brands and styles
|