Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:alcohol_content |
approximately 20% to 25% ABV
|
| gptkbp:constructed_in |
gptkb:rice
|
| gptkbp:distillation_process |
traditional methods
|
| https://www.w3.org/2000/01/rdf-schema#label |
Andong Soju
|
| gptkbp:is_considered |
a cultural heritage
|
| gptkbp:is_known_for |
its unique flavor
|
| gptkbp:is_often_served_with |
gptkb:cuisine
|
| gptkbp:is_often_used_in |
ceremonial occasions
|
| gptkbp:is_popular_in |
gptkb:South_Korea
|
| gptkbp:originated_in |
gptkb:Andong,_South_Korea
|
| gptkbp:bfsParent |
gptkb:Andong,_South_Korea
|
| gptkbp:bfsLayer |
6
|