Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
roasting earth oven |
| gptkbp:country |
gptkb:Bolivia
gptkb:Colombia gptkb:Ecuador gptkb:Peru |
| gptkbp:dishType |
gptkb:chicha
gptkb:aji_de_gallina gptkb:locro tamales humitas chuño cuy pachamanca |
| https://www.w3.org/2000/01/rdf-schema#label |
Andean region cuisine
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:quinoa garlic maize beans chili peppers llama meat |
| gptkbp:notable_spice |
gptkb:achiote
coriander huacatay |
| gptkbp:notableFeature |
pre-Columbian origins
influence from Spanish cuisine use of native tubers |
| gptkbp:region |
gptkb:Andes
|
| gptkbp:bfsParent |
gptkb:Colombian
|
| gptkbp:bfsLayer |
4
|