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gptkbp:instance_of
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gptkb:pepper
|
|
gptkbp:availability
|
Year-round
|
|
gptkbp:average_temperature
|
Mild to medium
50 to 55° F
|
|
gptkbp:body_shape
|
Long and tapered
|
|
gptkbp:color
|
gptkb:Green
gptkb:Red
|
|
gptkbp:companion_plants
|
gptkb:Basil
Onions
Tomatoes
|
|
gptkbp:cooking_method
|
gptkb:Fresh
Grilling
Roasting
Dried
Smoked
Stuffing
Sauteing
Pickled
|
|
gptkbp:cuisine
|
Southwestern cuisine
American cuisine
Tex-Mex cuisine
|
|
gptkbp:cultivation
|
Grown in home gardens
|
|
gptkbp:diseases
|
Powdery mildew
Bacterial leaf spot
|
|
gptkbp:flavor
|
Sweet and slightly tangy
|
|
gptkbp:flowering_season
|
Warm season
|
|
gptkbp:food_pairing
|
gptkb:cheese
gptkb:Rice
Meats
|
|
gptkbp:harvest_time
|
70 to 80 days after planting
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Anaheim Peppers
|
|
gptkbp:is_a
|
gptkb:pepper
|
|
gptkbp:nutritional_value
|
Rich in vitamins A and C
|
|
gptkbp:origin
|
gptkb:Anaheim,_California
|
|
gptkbp:pests
|
Aphids
Spider mites
|
|
gptkbp:preservation_efforts
|
Drying
Freezing
Canning
|
|
gptkbp:size
|
6 to 10 inches long
|
|
gptkbp:used_in
|
gptkb:cuisine
Stuffed peppers
Salsas
|
|
gptkbp:varieties
|
Poblano
Green Anaheim
Hungarian Wax
Red Anaheim
|
|
gptkbp:bfsParent
|
gptkb:Poblano_Peppers
|
|
gptkbp:bfsLayer
|
7
|