Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beer style
|
| gptkbp:alcoholContent |
6.5% to 12% ABV
|
| gptkbp:aroma |
fruity and floral
|
| gptkbp:bitterness |
moderate to high
|
| gptkbp:brewingProcess |
top fermentation
dry hopping craft brewing late hopping mash hopping |
| gptkbp:carbonation |
medium to high
|
| gptkbp:characteristics |
full-bodied
complex flavor profile high hop aroma alcohol warmth sweet maltiness |
| gptkbp:climate |
45°F to 55°F
|
| gptkbp:colors |
amber to dark brown
|
| gptkbp:cultural_significance |
celebrated in beer festivals
often brewed with local ingredients part_of_American_craft_beer_movement influenced_by_British_ales |
| gptkbp:flavorProfile |
malty and hoppy
|
| gptkbp:food_options |
grilled meats
spicy dishes rich desserts |
| https://www.w3.org/2000/01/rdf-schema#label |
American Strong Ale
|
| gptkbp:ingredients |
yeast
hops pale malt caramel_malt |
| gptkbp:is_popular_among |
popular in craft beer culture
|
| gptkbp:lensType |
tulip glass
|
| gptkbp:notableEvent |
gptkb:Bell's_Two_Hearted_Ale
gptkb:Dogfish_Head_90_Minute_IPA gptkb:Sierra_Nevada_Bigfoot_Barleywine Stone Ruination IPA |
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:regulates |
brewer's discretion
no formal guidelines |
| gptkbp:trends |
seasonal releases
barrel aging techniques limited edition brews collaborative brewing projects experimentation with flavors sustainability practices in brewing use of unique hops increasing_popularity_of_high_ABV_beers |
| gptkbp:variant |
gptkb:American_IPA
gptkb:American_Amber_Ale gptkb:American_Brown_Ale gptkb:American_Barleywine |