|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
8.5% ABV
|
|
gptkbp:aroma
|
Citrus
Pine and citrus
|
|
gptkbp:availability
|
Limited Release
|
|
gptkbp:beer_styles
|
89
Strong Ale
|
|
gptkbp:bitterness
|
Moderate
|
|
gptkbp:brewer
|
gptkb:Lagunitas_Brewing_Company
|
|
gptkbp:brewery_founder
|
gptkb:Tony_Magee
|
|
gptkbp:brewing_awards
|
Gold Medal at GABF
|
|
gptkbp:brewing_process
|
gptkb:2015
Fermentation
Ale yeast
Dry Hopping
Batch brewing
Innovative and experimental
American craft brewing
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
gptkb:Amber
Deep amber
|
|
gptkbp:community_involvement
|
Local events sponsorship
|
|
gptkbp:distillery_location
|
gptkb:California
gptkb:Petaluma,_California
gptkb:Heineken_N._V.
Craft Brewery
Founded in 1993
|
|
gptkbp:events
|
11th Anniversary Celebration
|
|
gptkbp:finish
|
Crisp
|
|
gptkbp:first_brewed
|
gptkb:2015
|
|
gptkbp:first_edition
|
Anniversary Ale
|
|
gptkbp:flavor
|
Malty sweetness
|
|
gptkbp:flavor_profile
|
gptkb:Hoppy
|
|
gptkbp:followed_by
|
Hoppy finish
|
|
gptkbp:food_pairing
|
Spicy dishes
|
|
gptkbp:glass_type
|
Tulip glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lagunitas 11th Anniversary Ale
|
|
gptkbp:ibu
|
70
|
|
gptkbp:ingredients
|
gptkb:Hops
gptkb:Water
gptkb:yeast
Malted barley
|
|
gptkbp:label_artwork
|
Celebratory design
|
|
gptkbp:malt
|
gptkb:Crystal_malt
Pale malt
Caramel malt
|
|
gptkbp:movement
|
gptkb:Chinook
gptkb:Simcoe
Citra
|
|
gptkbp:packaging
|
gptkb:bottle
|
|
gptkbp:pairing
|
Grilled meats
|
|
gptkbp:release_date
|
gptkb:2015
|
|
gptkbp:release_format
|
12 oz bottle
|
|
gptkbp:reviews
|
4.2/5
|
|
gptkbp:score
|
4.0
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:style
|
gptkb:American_Strong_Ale
|
|
gptkbp:water_source
|
Local water
|
|
gptkbp:bfsParent
|
gptkb:Lagunitas_Brewing_Company
|
|
gptkbp:bfsLayer
|
4
|