Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beer style
|
| gptkbp:alcoholContent |
5.5% to 7.5% ABV
|
| gptkbp:aroma |
citrus
|
| gptkbp:bitterness |
moderate to high
|
| gptkbp:brewingProcess |
1980s
water yeast hops malt top fermentation dry hopping kettle hopping adjuncts whirlpool hopping cold crashing mash hopping |
| gptkbp:carbonation |
medium to high
|
| gptkbp:characteristics |
balanced
hoppy malty sweetness crisp finish medium body |
| gptkbp:climate |
45°F to 55°F
|
| gptkbp:colors |
red
|
| gptkbp:cultural_significance |
often featured in beer festivals
popular among homebrewers reflects regional brewing traditions represents innovation in brewing part_of_American_craft_beer_movement |
| gptkbp:flavorProfile |
malty
|
| gptkbp:food_options |
barbecue
grilled meats spicy dishes |
| https://www.w3.org/2000/01/rdf-schema#label |
American Red Ale
|
| gptkbp:is_popular_among |
growing in craft beer scene
|
| gptkbp:language |
caramel_malt
|
| gptkbp:lensType |
pint glass
|
| gptkbp:movement |
gptkb:American_hops
|
| gptkbp:notable_winners |
Great American Beer Festival medals
World_Beer_Cup_awards |
| gptkbp:notableEvent |
Rogue Dead Guy Ale
Stone Red Ale Sierra_Nevada_Red_Ale |
| gptkbp:notableFeature |
many craft breweries
|
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:style |
gptkb:India_Pale_Ale
Amber Ale BJCP guidelines Brewers_Association_guidelines |