|
gptkbp:instance_of
|
gptkb:wheat
|
|
gptkbp:alcohol_content
|
gptkb:Varies
|
|
gptkbp:alcoholic_beverage_category
|
gptkb:wine
|
|
gptkbp:benefits
|
Antioxidants
Anti-inflammatory properties
Probiotics
|
|
gptkbp:brewing_process
|
Fermentation
Weeks to months
|
|
gptkbp:carbonation
|
Still or sparkling
|
|
gptkbp:color
|
gptkb:Varies
|
|
gptkbp:cooking_method
|
Cocktails
Desserts
Sauces
Marinades
Glazes
|
|
gptkbp:cultural_significance
|
gptkb:Festivals
gptkb:rituals
Celebrations
|
|
gptkbp:events
|
Competitions
Tastings
Mead festivals
|
|
gptkbp:flavor
|
Dry to sweet
|
|
gptkbp:flavor_profile
|
gptkb:Sweet
|
|
gptkbp:historical_significance
|
Ancient cultures
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
American Mead
|
|
gptkbp:main_ingredient
|
gptkb:honey
|
|
gptkbp:marketed_as
|
Homebrewers
Craft breweries
|
|
gptkbp:notable_products
|
B. Nektar Meadery
Honey Wine Company
Moonlight Meadery
Redstone Meadery
Schramm's Mead
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:pairing
|
gptkb:cheese
Desserts
Fruits
|
|
gptkbp:regulatory_compliance
|
Alcohol laws
|
|
gptkbp:serving_temperature
|
gptkb:Chilled
|
|
gptkbp:sustainability
|
Eco-friendly practices
Organic ingredients
Local honey sourcing
|
|
gptkbp:type
|
gptkb:cooking
|
|
gptkbp:varieties
|
Cyser
Melomel
Metheglin
Pyment
Traditional mead
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing
|
|
gptkbp:bfsLayer
|
4
|